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    • Biochemistry

    Biochemistry Courses Online

    Study biochemistry principles for understanding biological processes. Learn about the chemical processes within living organisms.

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    Explore the Biochemistry Course Catalog

    • Status: Preview
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      T

      The Hong Kong University of Science and Technology

      The Science of Gastronomy

      Skills you'll gain: Cooking, Food and Beverage, Nutrition and Diet, Meal Planning And Preparation, Biochemistry, Aesthetics, Color Theory, Chemistry, Physiology, Physics, Psychology

      4.7
      Rating, 4.7 out of 5 stars
      ·
      784 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Preview
      Preview
      N

      National Taiwan University

      食品安全與毒理 (Food Safety & Toxicology)

      Skills you'll gain: Nutrition and Diet, Food Quality Assurance And Control, Food Safety and Sanitation, Pharmacology, Laboratory Testing, Environmental Science, Safety Standards, Biochemistry, Hazard Analysis, Pollution Prevention, Risk Analysis

      4.9
      Rating, 4.9 out of 5 stars
      ·
      333 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      U

      University of California San Diego

      Applied Bioinformatics

      Skills you'll gain: Bioinformatics, Diagnostic Tests, Computational Thinking, Molecular Biology, Infectious Diseases, Informatics, Network Analysis, Medical Science and Research, Biochemistry, Data Mining, Scientific Visualization, Life Sciences, Tree Maps, Microbiology, Biology, Data Analysis Software, Pharmacology, Science and Research

      4.4
      Rating, 4.4 out of 5 stars
      ·
      65 reviews

      Beginner · Specialization · 1 - 3 Months

    • Status: Preview
      Preview
      U

      University of Illinois Urbana-Champaign

      Grow Your Cannabis

      Skills you'll gain: Environment, Chemistry, Environmental Science, Plant Operations and Management, Biochemistry, Laboratory Testing

      3.9
      Rating, 3.9 out of 5 stars
      ·
      10 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Preview
      Preview
      U

      Universidad Nacional Autónoma de México

      La química en la producción de alimentos y medicamentos

      Skills you'll gain: Chemistry, Natural Resource Management, Food and Beverage, Biochemistry, Environment and Resource Management, Chemical Engineering, Pharmaceuticals, Materials science, Nutrition and Diet, Analytical Chemistry, Laboratory Procedures

      4.8
      Rating, 4.8 out of 5 stars
      ·
      55 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      R

      Rice University

      Fundamentals of Immunology: Innate Immunity and B-Cell Function

      Skills you'll gain: Immunology, Public Health, Anatomy, Molecular Biology, Infectious Diseases, Medical Terminology, Cell Biology, Biochemistry, Microbiology, Biology

      4.7
      Rating, 4.7 out of 5 stars
      ·
      1.8K reviews

      Intermediate · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      R

      Rice University

      Anatomy & Physiology: Levels of Organization

      Skills you'll gain: Anatomy, Physiology, Cell Biology, Biology, Chemistry, Medical Terminology, Molecular, Cellular, and Microbiology

      4.7
      Rating, 4.7 out of 5 stars
      ·
      98 reviews

      Intermediate · Course · 1 - 3 Months

    • Status: Preview
      Preview
      P

      Pontificia Universidad Católica de Chile

      Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!

      Skills you'll gain: Food and Beverage, Meal Planning And Preparation, Process Engineering, Experimentation, Chemical Engineering, Engineering, Materials science, Environment, Systems Of Measurement, Water Quality, Thermal Management, Biochemistry, Chemistry, Scientific Methods, Laboratory Equipment

      4.6
      Rating, 4.6 out of 5 stars
      ·
      80 reviews

      Mixed · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      U

      Universidad Nacional Autónoma de México

      Biología bucal

      Skills you'll gain: Oral and Dental Care, Oral Health, Dental Hygiene, Periodontology, Dental Care, Dentistry, Cavity Prevention, Physiology, Infectious Diseases, Immunology, Biochemistry, Anatomy, Microbiology, Cell Biology, Molecular, Cellular, and Microbiology

      4.9
      Rating, 4.9 out of 5 stars
      ·
      26 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      U

      Universidade Estadual de Campinas

      Cosmetologia em prol do envelhecimento com saúde e beleza

      Skills you'll gain: Patient Evaluation, Product Testing, Personal Care, Laboratory Research, Biology, Pharmacology, Chemistry, Health Care Procedure and Regulation, Physiology, Safety Standards, Biochemistry, Clinical Assessment

      4.8
      Rating, 4.8 out of 5 stars
      ·
      236 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Preview
      Preview
      P

      Peking University

      生物演化

      Skills you'll gain: Biology, Molecular Biology, Bioinformatics, Biochemistry, Environmental Science, Taxonomy, Scientific Methods, Mathematical Modeling

      4.9
      Rating, 4.9 out of 5 stars
      ·
      113 reviews

      Mixed · Course · 3 - 6 Months

    • Status: Preview
      Preview
      X

      Xi'an Jiaotong University

      有机化学

      Skills you'll gain: Biochemistry, Chemistry, Chemical Engineering, Analytical Chemistry, Pharmaceuticals, Materials science, Structural Analysis

      4.4
      Rating, 4.4 out of 5 stars
      ·
      83 reviews

      Mixed · Course · 1 - 3 Months

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    In summary, here are 10 of our most popular biochemistry courses

    • The Science of Gastronomy: The Hong Kong University of Science and Technology
    • 食品安全與毒理 (Food Safety & Toxicology): National Taiwan University
    • Applied Bioinformatics: University of California San Diego
    • Grow Your Cannabis: University of Illinois Urbana-Champaign
    • La química en la producción de alimentos y medicamentos: Universidad Nacional Autónoma de México
    • Fundamentals of Immunology: Innate Immunity and B-Cell Function: Rice University
    • Anatomy & Physiology: Levels of Organization: Rice University
    • Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!: Pontificia Universidad Católica de Chile
    • Biología bucal: Universidad Nacional Autónoma de México
    • Cosmetologia em prol do envelhecimento com saúde e beleza: Universidade Estadual de Campinas

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