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    Results for "nutrition education"

    • Status: Preview
      Preview
      U

      University of Michigan

      Breastfeeding: Public Health Perspectives

      Skills you'll gain: Child Health, Maternal Health, Health Promotion, Social Determinants Of Health, Public Health, Health Equity, Nutrition Education, Community Health, Health Policy, Patient Education And Counseling, Diversity Awareness, Economics, Policy, and Social Studies, Educational Materials, Environmental Issue

      4.8
      Rating, 4.8 out of 5 stars
      ·
      17 reviews

      Beginner · Course · 1 - 4 Weeks

    • U

      University of Illinois Urbana-Champaign

      Introduction to Nutrition Policy, Frameworks, and Process

      Skills you'll gain: Health Equity, Health Disparities, Social Determinants Of Health, Nutrition and Diet, Health Policy, Public Health, Food and Beverage, Policy Analysis, Policy Development, Public Policies, Program Evaluation

      Intermediate · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      S

      Stanford University

      Rebuilding Our Relationship with Food

      Skills you'll gain: Cultural Diversity, Compassion, Food and Beverage, Nutrition and Diet, Mindfulness, Behavioral Health, Self-Awareness, Empowerment, Decision Making

      4.9
      Rating, 4.9 out of 5 stars
      ·
      350 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      F

      Fudan University

      全球卫生导论

      Skills you'll gain: Maternal Health, Child Health, Public Health, Health Systems, Nutrition and Diet, Health Policy, Health Disparities, Health Care, Health Equity, Chronic Diseases, Emergency Response, Infectious Diseases, Environment Health And Safety, Social Determinants Of Health, Epidemiology, Preventative Care, Community Health

      4.7
      Rating, 4.7 out of 5 stars
      ·
      20 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Preview
      Preview
      U

      University of Florida

      The Meat We Eat

      Skills you'll gain: Food and Beverage, Food Quality Assurance And Control, Cooking, Food Safety and Sanitation, Sustainability Standards, Nutrition and Diet, Manufacturing and Production, Environment and Resource Management, Manufacturing Processes, Ethical Standards And Conduct

      4.7
      Rating, 4.7 out of 5 stars
      ·
      209 reviews

      Mixed · Course · 1 - 3 Months

    • Status: Preview
      Preview
      J

      Johns Hopkins University

      Global Sodium Reduction Strategies

      Skills you'll gain: Social Determinants Of Health, Health Promotion, Food Safety and Sanitation, Public Health and Disease Prevention, Public Health, Epidemiology, Nutrition and Diet, Policy Development, Health Policy, Public Policies, Policy Analysis, Program Evaluation

      Beginner · Course · 1 - 3 Months

    • Status: Preview
      Preview
      L

      Ludwig-Maximilians-Universität München (LMU)

      Breastfeeding and Adequate Substitutes

      Skills you'll gain: Child Health, Infant Care, Maternal Health, Postpartum Care, Pediatrics, Anatomy, Nutrition and Diet, Public Health and Disease Prevention, Public Health, Clinical Nutrition, Immunology, Patient Positioning, Food Safety and Sanitation, Endocrinology, Biochemistry

      4.9
      Rating, 4.9 out of 5 stars
      ·
      54 reviews

      Intermediate · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      U

      University of Michigan

      Healthy and Sustainable Foods

      Skills you'll gain: Nutritional Assessment, Nutrition and Diet, Social Determinants Of Health, Health Assessment, Environment, Sustainability Standards, Spreadsheet Software, Environment and Resource Management, Environmental Science, Risk Analysis, Critical Thinking and Problem Solving

      4.4
      Rating, 4.4 out of 5 stars
      ·
      23 reviews

      Intermediate · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      U

      University of Cape Town

      Severe to Profound Intellectual Disability: Circles of Care and Education

      Skills you'll gain: Lifelong Learning, Family Support, Disabilities, Working With Children, Caregiving, Training Programs, Human Learning, Patient Education and Support, Special Education, Child Development, Advocacy, Curriculum Planning, Care Coordination, Instructional Strategies

      4.8
      Rating, 4.8 out of 5 stars
      ·
      191 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      T

      The University of Edinburgh

      Understanding Obesity

      Skills you'll gain: Scientific Methods, Student-Centred Learning, Health Disparities, Research, Nutrition and Diet, Behavioral Health, Peer Review, Psychology, Stress Management, Physiology, Discussion Facilitation

      4.6
      Rating, 4.6 out of 5 stars
      ·
      860 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      N

      National Academy of Sports Medicine

      Plant-Based Diets

      Skills you'll gain: Nutrition and Diet, Nutrition Education, Health And Wellness Coaching, Sports Medicine, Health Promotion, Preventative Care

      4.7
      Rating, 4.7 out of 5 stars
      ·
      63 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      P

      Peking University

      Health Care and Promotion for Infants and Toddlers

      Skills you'll gain: Pediatric Nursing, Infant Care, Pediatrics, Child Health, Neonatal Intensive Care Unit, Nutrition and Diet, Nursing Care, Working With Children, Preventative Care, Public Health and Disease Prevention, Toileting, Infectious Diseases, Dental Care, Respiratory Care, Immunology, First Aid

      4.9
      Rating, 4.9 out of 5 stars
      ·
      15 reviews

      Intermediate · Course · 1 - 3 Months

    Searches related to nutrition education

    nutrition education for the consumer
    1…678…167

    In summary, here are 10 of our most popular nutrition education courses

    • Breastfeeding: Public Health Perspectives: University of Michigan
    • Introduction to Nutrition Policy, Frameworks, and Process: University of Illinois Urbana-Champaign
    • Rebuilding Our Relationship with Food: Stanford University
    • 全球卫生导论: Fudan University
    • The Meat We Eat: University of Florida
    • Global Sodium Reduction Strategies: Johns Hopkins University
    • Breastfeeding and Adequate Substitutes: Ludwig-Maximilians-Universität München (LMU)
    • Healthy and Sustainable Foods: University of Michigan
    • Severe to Profound Intellectual Disability: Circles of Care and Education: University of Cape Town
    • Understanding Obesity: The University of Edinburgh

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