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    Results for "food quality assurance and control"

    • Status: Free Trial
      Free Trial
      J

      Johns Hopkins University

      Designing for Sustainment: Keeping Improvement Work on Track (Patient Safety IV)

      Skills you'll gain: Change Management, Leadership, Conflict Management, Patient Safety, Risk Analysis, Risk Management, Continuous Quality Improvement (CQI), Project Planning, Teamwork, Communication Strategies, Planning

      4.6
      Rating, 4.6 out of 5 stars
      ·
      92 reviews

      Mixed · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      U

      University of Pennsylvania

      Feeding the World

      Skills you'll gain: Environmental Issue, Food Safety and Sanitation, Nutrition and Diet, Manufacturing and Production, Production Process, Environment, Sustainability Standards, Sustainable Development, Pollution Prevention, Trend Analysis, Infectious Diseases, Public Health, Economics

      4.7
      Rating, 4.7 out of 5 stars
      ·
      253 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      S

      SkillUp

      Overview: Six Sigma and the Organization

      Skills you'll gain: Six Sigma Methodology, Lean Methodologies, Operational Excellence, Process Improvement, Stakeholder Management, Quality Management, Organizational Strategy, Continuous Improvement Process, Root Cause Analysis, Data-Driven Decision-Making, Data Analysis

      4.5
      Rating, 4.5 out of 5 stars
      ·
      14 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      J

      Johns Hopkins University

      Taking Safety and Quality Improvement Work to the Next Level (Patient Safety VII)

      Skills you'll gain: Patient Safety, Corrective and Preventive Action (CAPA), Patient Flow, Case Management, Quality Improvement, Safety Standards, Continuous Quality Improvement (CQI), Leadership, Systems Of Measurement, Persuasive Communication

      4.6
      Rating, 4.6 out of 5 stars
      ·
      93 reviews

      Mixed · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      U

      University of California, Davis

      Beer Quality: Freshness

      Skills you'll gain: Production Process, Process Control, Manufacturing Processes, Chemistry, Biochemistry, Consumer Behaviour, Laboratory Testing, Analytical Chemistry, Analytical Testing

      4.7
      Rating, 4.7 out of 5 stars
      ·
      7 reviews

      Intermediate · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      I

      Imperial College London

      Quality Improvement for Population Health

      Skills you'll gain: Public Health, Health Policy, Public Health and Disease Prevention, Health Equity, Community Health, Social Determinants Of Health, Continuous Quality Improvement (CQI), Health Care, Geographic Information Systems, Research Design, Data Presentation

      4.8
      Rating, 4.8 out of 5 stars
      ·
      49 reviews

      Intermediate · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      U

      University of Illinois Urbana-Champaign

      Dairy Nutrition & Health: Analyzing Cow Wellness

      Skills you'll gain: Nutritional Assessment, Health Assessment, Diagnostic Tests, Physiology, Endocrinology, Biochemistry, Laboratory Testing, Pathology, Nutrition and Diet, Clinical Nutrition, Biology, Systems Analysis, Molecular Biology

      Intermediate · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      U

      University of Illinois Urbana-Champaign

      Issues in Supply Chain Management

      Skills you'll gain: Food and Beverage, Supply Chain, Transportation, Supply Chain, and Logistics, Supply Chain Management, Supply Chain Systems, Sustainable Development, Environmental Issue, International Relations, Economics, Market Dynamics, Supply And Demand, Technology Solutions, Regulatory Requirements

      4.8
      Rating, 4.8 out of 5 stars
      ·
      12 reviews

      Intermediate · Course · 1 - 4 Weeks

    • Status: New
      New
      Status: Free Trial
      Free Trial
      U

      University of Illinois Urbana-Champaign

      Advancing Dairy Management with Artificial Intelligence

      Skills you'll gain: Predictive Analytics, Machine Learning, Supervised Learning, Data-Driven Decision-Making, Data Management, Unsupervised Learning, Data Collection, Data Analysis, Nutritional Assessment, Internet Of Things, Artificial Intelligence, Emerging Technologies, Health Assessment

      Intermediate · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      U

      University of Copenhagen

      Transformation of the Global Food System

      Skills you'll gain: Sustainable Development, Sustainable Systems, Water Sustainability, Sustainable Business, Waste Minimization, Supply Chain, Systems Thinking, Climate Change Mitigation, Land Management, Environment and Resource Management, Innovation, Nutrition and Diet, Public Policies, Case Studies

      4.8
      Rating, 4.8 out of 5 stars
      ·
      1K reviews

      Beginner · Course · 1 - 3 Months

    • Status: Preview
      Preview
      U

      University of Illinois Urbana-Champaign

      Sustainable Food Production Through Livestock Health Management

      Skills you'll gain: Infectious Diseases, Epidemiology, Nutrition and Diet, Food Safety and Sanitation, Public Health and Disease Prevention, Physiology, Sustainable Systems, Immunology, Biology, Microbiology, Caregiving, Environment and Resource Management

      4.8
      Rating, 4.8 out of 5 stars
      ·
      616 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Preview
      Preview
      U

      University of Illinois Urbana-Champaign

      Global Postharvest Loss Prevention: Fundamentals, Technologies, and Actors

      Skills you'll gain: Loss Prevention, Waste Minimization, Food Quality Assurance And Control, Supply Chain, Food and Beverage, Supply Chain Management, Production Process, Market Dynamics, Economics, Capacity Planning, Stakeholder Management, Analysis, Education and Training, Innovation

      4.7
      Rating, 4.7 out of 5 stars
      ·
      174 reviews

      Beginner · Course · 1 - 3 Months

    1…789…834

    In summary, here are 10 of our most popular food quality assurance and control courses

    • Designing for Sustainment: Keeping Improvement Work on Track (Patient Safety IV): Johns Hopkins University
    • Feeding the World: University of Pennsylvania
    • Overview: Six Sigma and the Organization: SkillUp
    • Taking Safety and Quality Improvement Work to the Next Level (Patient Safety VII): Johns Hopkins University
    • Beer Quality: Freshness: University of California, Davis
    • Quality Improvement for Population Health: Imperial College London
    • Dairy Nutrition & Health: Analyzing Cow Wellness: University of Illinois Urbana-Champaign
    • Issues in Supply Chain Management: University of Illinois Urbana-Champaign
    • Advancing Dairy Management with Artificial Intelligence: University of Illinois Urbana-Champaign
    • Transformation of the Global Food System: University of Copenhagen

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