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    • Allergy

    Allergy Courses Online

    Understand allergy mechanisms and management. Learn about common allergens, diagnostic methods, and treatment options.

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    Explore the Allergy Course Catalog

    • Status: Preview
      Preview
      C

      Coursera Instructor Network

      Navigating Compliance in the Food and Beverage Industry

      Skills you'll gain: Food Safety and Sanitation, Food and Beverage, Legal Risk, Cleanliness, Restaurant Management, Restaurant Operation, Training Programs, Compliance Management, Food Quality Assurance And Control, Regulatory Compliance, Employee Training, Safety Assurance, Health And Safety Standards, Hazard Analysis, Risk Management

      4.5
      Rating, 4.5 out of 5 stars
      ·
      21 reviews

      Intermediate · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      R

      Rice University

      Fundamentals of Immunology: Inflammation, Tolerance, Autoimmunity

      Skills you'll gain: Immunology, Infectious Diseases, Chronic Diseases, Physiology, Hematology, Pathology, Molecular Biology, Diagnostic Tests, Cell Biology, Biochemistry

      4.8
      Rating, 4.8 out of 5 stars
      ·
      330 reviews

      Intermediate · Course · 1 - 3 Months

    • Status: Preview
      Preview
      D

      Duke University

      Introduction to Chemistry: Reactions and Ratios

      Skills you'll gain: Scientific Methods, Chemistry, Laboratory Research, Systems Of Measurement, Physics, Materials science, Analytical Chemistry

      4.7
      Rating, 4.7 out of 5 stars
      ·
      1.3K reviews

      Beginner · Course · 1 - 3 Months

    • Status: New
      New
      Status: Free Trial
      Free Trial
      U

      University of Illinois Urbana-Champaign

      Understanding Food Regulations & Food Labeling

      Skills you'll gain: Good Manufacturing Practices, Nutrition and Diet, Regulatory Affairs, Safety Standards

      4.1
      Rating, 4.1 out of 5 stars
      ·
      9 reviews

      Intermediate · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      U

      University of Michigan

      Anatomy: Musculoskeletal and Integumentary Systems

      Skills you'll gain: Human Musculoskeletal System, Anatomy, Orthopedics, Kinesiology, Sports Medicine, Physiology, Biology, Cell Biology

      4.8
      Rating, 4.8 out of 5 stars
      ·
      2.3K reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      N

      National Taiwan University

      食品安全與毒理 (Food Safety & Toxicology)

      Skills you'll gain: Food Quality Assurance And Control, Food Safety and Sanitation, Laboratory Testing, Chemistry, Safety Standards, Hazard Analysis, Nutrition and Diet, Environmental Regulations, Environmental Science, Microbiology, Risk Analysis

      4.9
      Rating, 4.9 out of 5 stars
      ·
      333 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Preview
      Preview
      D

      Duke University

      人体生理学导论(中文版)

      Skills you'll gain: Physiology, Respiration, Endocrinology, Cardiology, Anatomy, Human Musculoskeletal System, Pulmonology, Neurology, Nephrology, Hemodynamics, Urinalysis, Vital Signs, Electrophysiology, Biology, Nutrition and Diet, Coordination

      4.8
      Rating, 4.8 out of 5 stars
      ·
      104 reviews

      Mixed · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      A

      American Psychological Association

      Anxiety and Related Disorders

      Skills you'll gain: Clinical Psychology, Mental Health Diseases and Disorders, Psychiatry, Psychological Evaluations, Mental Health, Mental and Behavioral Health, Patient Evaluation, Behavioral Health, Cognitive Behavioral Therapy, Cultural Diversity, Patient Treatment

      4.8
      Rating, 4.8 out of 5 stars
      ·
      165 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Preview
      Preview
      T

      The Hong Kong University of Science and Technology

      The Science of Gastronomy

      Skills you'll gain: Cooking, Food and Beverage, Nutrition and Diet, Meal Planning And Preparation, Biochemistry, Aesthetics, Color Theory, Chemistry, Physiology, Physics, Psychology

      4.7
      Rating, 4.7 out of 5 stars
      ·
      784 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      R

      Rice University

      Anatomy & Physiology: Levels of Organization

      Skills you'll gain: Anatomy, Physiology, Cell Biology, Biology, Chemistry, Medical Terminology, Molecular, Cellular, and Microbiology

      4.7
      Rating, 4.7 out of 5 stars
      ·
      99 reviews

      Intermediate · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      U

      University of Colorado System

      Emergency Care: Pregnancy, Infants, and Children

      Skills you'll gain: Medical History Documentation, Child Health, Childbirth, Airway Management, Neonatal Intensive Care Unit, Maternal Health, Emergency Medical Services, Emergency Medicine, Pediatrics, Pediatric Nursing, Patient Transport, Obstetrics And Gynecology, Patient Evaluation, Environment Health And Safety, Health Assessment, Pathology, Vital Signs, Clinical Assessment

      4.8
      Rating, 4.8 out of 5 stars
      ·
      309 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      R

      Rice University

      Fundamentals of Immunology: Innate Immunity and B-Cell Function

      Skills you'll gain: Immunology, Public Health, Anatomy, Molecular Biology, Infectious Diseases, Medical Terminology, Cell Biology, Biochemistry, Microbiology, Biology

      4.7
      Rating, 4.7 out of 5 stars
      ·
      1.8K reviews

      Intermediate · Course · 1 - 3 Months

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    1234…9

    In summary, here are 10 of our most popular allergy courses

    • Navigating Compliance in the Food and Beverage Industry: Coursera Instructor Network
    • Fundamentals of Immunology: Inflammation, Tolerance, Autoimmunity: Rice University
    • Introduction to Chemistry: Reactions and Ratios: Duke University
    • Understanding Food Regulations & Food Labeling: University of Illinois Urbana-Champaign
    • Anatomy: Musculoskeletal and Integumentary Systems: University of Michigan
    • 食品安全與毒理 (Food Safety & Toxicology): National Taiwan University
    • 人体生理学导论(中文版): Duke University
    • Anxiety and Related Disorders: American Psychological Association
    • The Science of Gastronomy: The Hong Kong University of Science and Technology
    • Anatomy & Physiology: Levels of Organization: Rice University

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