Foundations of Sensory Science explores how to use human senses to evaluate a wide variety of food, beverage, and non-food products. This specialization is for anyone interested in understanding and deepening their appreciation of products that are experienced with the senses. This may include people interested in sensory science as a profession, consumer product entrepreneurs, chefs, employees of consumer product companies, and serious food and beverage hobbyists.

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Essentials of Sensory Science Specialization
Gain Skills in the Field of Sensory Science. Explore how to use human senses to evaluate a wide variety of food, beverage, and non-food products.

Instructor: Rebecca Bleibaum
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What you'll learn
Skills you'll gain
- Quality Assurance
- Systems Of Measurement
- Nutrition and Diet
- Physiology
- Usability Testing
- Scientific Methods
- Laboratory Testing
- Food and Beverage
- Laboratory Experience
- Science and Research
- Anatomy
- Product Testing
- Product Development
- Consumer Behaviour
- Human Factors
- Statistical Analysis
- Research Design
- Experimentation
- Data Collection
- Case Studies
What’s included

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- Develop a deep understanding of key concepts
- Earn a career certificate from University of California, Davis

Specialization - 4 course series
What you'll learn
Skills you'll gain
What you'll learn
Skills you'll gain
What you'll learn
Skills you'll gain
What you'll learn
Skills you'll gain
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Frequently asked questions
This course is completely online, so there’s no need to show up to a classroom in person. You can access your lectures, readings and assignments anytime and anywhere via the web or your mobile device.
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Yes! To get started, click the course card that interests you and enroll. You can enroll and complete the course to earn a shareable certificate. When you subscribe to a course that is part of a Specialization, you’re automatically subscribed to the full Specialization. Visit your learner dashboard to track your progress.
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